Easy Moroccan Chicken With McCormick Spices/ Cravebox Challenge
I got this recipe by being a Cravebox member and they challenged us Cravers to do the recipe for a pinterest contest ! I hope to win Cravebucks & the Big McCormick gift-basket! If you like to be challenged in the kitchen and win prizes then Join Cravebox ! click here to see what it's all about ! Please tell them babycat1216 sent you! (that's me) It's FREE to join !!
Easy Moroccan Chicken
1 tablespoon olive oil
6 small bone-in chicken thighs, skin removed (about 2 pounds)
2 medium onions, sliced into thin wedges
4 teaspoons McCormick® Gourmet Collection Moroccan Seasoning
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon salt
1 can (14 1/2 ounces) diced tomatoes, undrained
2 tablespoons honey
1/3 cup raisins
6 small bone-in chicken thighs, skin removed (about 2 pounds)
2 medium onions, sliced into thin wedges
4 teaspoons McCormick® Gourmet Collection Moroccan Seasoning
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon salt
1 can (14 1/2 ounces) diced tomatoes, undrained
2 tablespoons honey
1/3 cup raisins
1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 8 minutes or until browned, turning once. Remove from skillet.
2. Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add Seasoning, garlic powder and salt. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through.
3. Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired.
2. Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add Seasoning, garlic powder and salt. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through.
3. Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired.
MOROCCAN SEASONING
Turn an ordinary meal into a memorable flavor experience with this exotic blend of cinnamon, cumin, black and red peppers and turmeric. With new McCormick Gourmet Moroccan Seasoning you can create authentic recipes for chicken or lamb stews, kabobs, meatballs and couscous. Make something delicious tonight and discover why some meals weren't meant to be forgotten.
Try this quick and easy chicken dish that melds the flavors of sweet and savory that is typical of Moroccan cuisine:
Recipe for Moroccan Chicken
Recipe for Moroccan Chicken
Website: www.mccormickgourmet.com
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This is me cooking the Moroccan Chicken !
Fellow Craver here! Just had to drop in and see how yours came out. Looks gorgeous! I love that you added olives, I was thinking of trying the same but didn't have any on hand. Crave on!
ReplyDelete-- Rhianna
http://rhialistic.blogspot.com